Have you ever wondered what the gofio mousse recipe canary? This delight, which combines tradition and flavor, is easier than you think. In this entry, we guide you step by step so that you can prepare this exquisite typical dessert from the Canary Islands at home and you can be the best host.
Gofio Mousse Ingredients
The recipe that we are going to share with you is to prepare a easy gofio mousse and it only has three ingredients. Well, four if you want to add the toasted almond topping.
- 500 ml cream to assemble
- 150 gr of condensed milk
- 40 gr of millet gofio (although it can be a mix)
- Topping of toasted flaked almonds (optional)
But how do they combine to create this recipe de gofio mousse without egg? Let's get ready!
How to make gofio mousse, easy recipe
The process is simpler than it seems. Here are the steps:
- Add the condensed milk to the cream: This mixture will be the base of your mousse.
- Assemble the mixture: Use a mixer to whip the cream and condensed milk until you obtain a creamy, airy texture.
- Sieve the gofio: Add the sifted gofio in 2 or 3 batches. This is key to avoid lumps.
- Mix carefully: With a spatula, mix with surrounding movements until you obtain a homogeneous mixture.
- Use a pastry bag: For an elegant presentation, transfer the mixture to a piping bag.
- Fill the containers: Select your favorite containers and fill them with the mousse.
- Decorate: Finish by sprinkling a little gofio and crowning with toasted flaked almonds.
NOTE: recipe from our new collaborator canarian recipes, you can see more recipes on their Instagram profile @deliciasdemeel.
Have you been left wanting more? How would you like to know some variants of this recipe?
Canarian gofio mousse video recipe
Next, you can watch a video about the gofio mousse recipe in our YouTube channel.
Recipe Variants
For those who want one eggless gofio mousse recipe, you will be happy to know that the original recipe does not include this ingredient. However, if you want a version of gofio mousse without condensed milk, you can try substituting it with honey or agave syrup. And for Thermomix fans, here are the steps on how to make gofio mousse in Thermomix.
Gofio mousse recipe with Thermomix
Put the gofio and condensed milk in the glass and program 35 seconds at speed 6. Next, add the already whipped cream and program 35 seconds at speed 6 again. Finally, divide it into dessert glasses and add the sliced almonds. Let it cool for at least an hour in the refrigerator and you're ready to enjoy!
Now that you know the secrets of this typical dessert from the Canary IslandsDo you dare to prepare it? Remember, the key is in smooth movements and whipping the cream well. Share your experiences and results with us!
gofio mus
El gofio mus It doesn't exist haha, the correct thing is gofio mousse, even though it is a French word. According to the RAE, the word mus refers to a card game, not the dessert with a spongy texture that we all know. By the way, if you want to know more about the canary gofio, we have a super complete article on our blog. Here we tell you about its origins, types, properties and more uses of gofio such as escaldón or gofio pella.
Gran Canaria Guides
Finally, if you are going to travel to the Canary Islands, at Local Guide Gran Canaria we have several guides to help you choose. which canary island to visit. We also have detailed guides to some of the Canary Islands that we visit the most and which you can consult below.
- What to see in Gran Canaria
- What to see in Tenerife
- What to see in Fuerteventura
- What to see in La Gomera
- What to see in El Hierro
Hello! I am Ruth, Canarian with a traveling soul. With training and experience in the tourism and digital marketing sector. In this blog I tell you all the tips you need to get to know the most authentic side of Gran Canaria on your own. I also share my travel guides to all the places in the world that I am visiting so that you can discover the destinations like a local and save time planning. In addition to traveling, I love gastronomy and sports. I run and hike in the mountains with my “dog-children” (Silver and Plata). In all these adventures my partner accompanies me, Jorge, which you will also see a lot on this blog.
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