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La Trastienda de Chago, local food in the center of Gáldar

21/01/2024 - Ruth González

On restaurant Chago's Backroom en Gáldar you will find yourself with a bet for the local product of Gran Canaria and other Canary Islands. And it seems that 80% of the genre on its menu is produced in the Canary Islands. At the same time, they have a wide variety of wines and beers from the Islands. Is it so in the old town of Gáldar, a few steps from the Plaza de Santiago Next, we tell you about our gastronomic experience here.

Enoteca La Trastienda de Chago
Enoteca La Trastienda de Chago

Restaurant La Trastienda de Chago, Gáldar

This restaurant is located inside an old house Gáldar, dedicated to restoration for decades. Today it has a very careful decoration and atmosphere like a typical Canarian backroom. One of the charms of La Trastienda de Chago is its wide range of Canarian wines and beers.. In fact they call themselves “Enoteca”. We had the luxury of trying a very flavorful Lanzarote beer that we recommend, La Capitán. Also the red VidSnt2 of the Listán Negro and Tintilla grape variety grown in Monte Lentiscal, Santa Brígida. Spectacular!

Captain of Lanzarote Beer, Chago's back room
Captain of Lanzarote Beer, Chago's back room

They vary the menu. When we went we tried some tomatoes dressed with onion (both Gáldar), delicious! We also tasted a Guia sheep cheese matured with Indian prickly pear and another Tejeda sheep and goat. Very rich.

chago's back room
La Trastienda de Chago, dressed tomatoes and cheeses

We continue with some local vegetables smoked with vine shoots. Apparently the shoot is what remains on the vine after pruning. It was the first time we tried it. They were super tasty and fresh.

Smoked Vegetable Stir-Fry with Pea Shoots

Finally, we test the fried potatoes (Moya potatoes) with acorn-fed ham. They cook the eggs well (without them being raw) and it seems that they also have sweet paprika. We loved this dish.

Peeled potatoes with acorn-fed ham

Regarding desserts, we couldn't leave without being surprised by their specialties. One for chocolate lovers and another with a Canarian touch: the Moya sponge cake bathed in Whiskey.

The desserts of La Trastienda de Chago
The desserts of La Trastienda de Chago

Schedules and contact

La Trastienda de Chago is only open from Thursday to Saturday from 13:00 p.m. to 17:00 p.m. Also from 20:00 p.m. to 23:00 p.m. on Fridays and Saturdays. The restaurant is not very big, so we recommend making a reservation. Especially on Fridays and Saturdays. The telephone number is 928897254 and it is located on Calle Andamana, 5, a few steps from the Parish of Santiago.

Parish of Santiago de Gáldar
Parish of Santiago de Gáldar

Finally, if you don't know very well Gáldar, We recommend you take a look at the post with the essentials what to see in Gáldar. And, to stay up to date with all the news about where to eat in Gran Canaria and plans to do, follow us on @welovegrancanaria.

Gran Canaria Guides

At the same time, don't miss our Island Guides with routes and itineraries to discover what to see in Gran Canaria on your own. We have different packs at your disposal: guide with more than 80 restaurants throughout the island, as well as guides per day and the Complete Guide to Gran Canaria. All are in digital format and are available in Spanish and English. Discover them by clicking on the following image!

Gran Canaria travel guides

About Ruth González

Hello! I am RuthTourism expert, Canary Islander and traveler. Although I write, Local Guide Gran Canaria has two engines: Jorge (my partner) and I.

Here we merge my academic training (Graduate and Master in Tourism) with his mountain experience (MTB) to show you the real Gran Canaria: trails, landscapes and local off-the-beaten-path gastronomy.

Besides being your hosts on the island, we share guides to our trips so you can plan your getaways with the confidence of Follow routes that are 100% validated by us.

If we're not traveling or "tasting" restaurants, look for us in the mountains with our fur babies, Silver and Plata.

Shall we discover (and devour) the world together?

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