Cuernogobra is one of the restaurants in Las Palmas who employs on their plates raw material of Gran Canaria and other islands of the Canary archipelago. The difference compared to other restaurants is that their dishes are prepared with a lot of personality. In addition, your kitchen is exposed to the diner, both those who are sitting at your bar and those who have preferred the tables. While you eat you can enjoy good music and club atmosphere. In short, in Cuernocabra you will be able to live a different gastronomic experience and we will tell you everything below.
Cuernocabra Restaurant
The restaurant is located within the Gourmet experience from El Corte Inglés de Mesa y López in Las Palmas de Gran Canaria. The menu is not very extensive, but They usually have dishes off the menu second season. Next we leave you with photos of some of the dishes that we have tried here and that you cannot miss: the stuffed avocado, the minced meat viking, the Moors and Christians and for dessert… the majorero cheese cake It's brutalllll.
El minced meat viking with canary yellow cheese it is a spectacle. We loved it. The next photo is from a few years ago, now the Viking comes with avocado mojo.
As we told you, we loved their star dessert: the copied Majorero cheese cake. A sweet and salty explosion that will hook you.
Gofio Restaurant in Madrid
Yes it is true that Prices per person are around €40 without wine, so with wine it costs a minimum of €50 per person. However, we are talking about a restaurant led by a Michelin star Canarian chef. He is Safe Cruz, owner of the Gofio restaurant in Madrid.
We hope you enjoy a good dining experience here. If you want to discover more special places like this, don't miss our Gran Canaria restaurant guide. The island is ready to be eaten 🙂
We are Ruth & Jorge, Gran Canarian people with a traveling soul. Experts in tourism and digital marketing. We share the most authentic side of Gran Canaria (where we live) and… our adventures around the world!